Christmas Menu 2019

        3 Course - £17.95      4 Courses - £21.95

          (Starter or Dessert)   (Starter, Main & Dessert)

Starters:

  • Duet of Melon, Warm Mulled Fruits and Fresh Mint  (GF)(V)

 

  • Spiced Butternut Squash and Sweet Potato Soup with Crusty Bread (V)

 

  • Smoked Haddock Fishcake, Red Onion Salad, Lemon Mayo 

Mains:

  • Butter Basted Turkey with Bacon and Thyme Stuffing, Chipolata,Yorkshire Pudding and Pan Roast Gravy 

 

  • Venison Cottage Pie, Port and Red Wine Jus (GF)

 

  •  Wild Mushroom Risotto, Parmesan and Roasted Peppers  (V)(GF)

 

  • Sea Bass en Papillote with Tarragon butter and Cherry Tomatoes 

 

Served with a selection of vegetables, roasted & minted potatoes

Desserts:

  • Traditional Christmas Pudding with Brandy Sauce  (V)

 

  • Dark Chocolate Tart with White Chocolate Ice Cream (V)

 

  • Fresh Fruit and Sherry Trifle (V)

Tea or Coffee and Mince Pie 

Christmas Menu
Christmas Menu 2019.pdf
Adobe Acrobat document [202.1 KB]
Christmas Menu Booking Form 2019
Christmas Menu Booking Form 2019.pdf
Adobe Acrobat document [169.3 KB]

Business Hours

Monday to Sunday 10am-4pm

Bank Holidays 10am-3pm

Closed for Christmas and Boxing Day

Specials

To accompany our regular menu, we also provide a daily specials menu of superb quality hot meals such as Coq-au-vin, Mushroom Strogonoff and Chicken Curry. Our Steak Pie in particular is fast becoming a local legend and comes highly recommended by staff and customers alike!

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